The world’s smoothest vodka is made in the heart of Dorset using the excess whey from a dairy farm (the UK’s oldest cheddar makers no less).
It’s dangerously good in a martini, particularly when there’s some Black Cow cheddar on the side.
The world’s smoothest vodka is made in the heart of Dorset using the excess whey from a dairy farm (the UK’s oldest cheddar makers no less).
It’s dangerously good in a martini, particularly when there’s some Black Cow cheddar on the side.
